utensil and equipment

*Equipment
    1. Bain Marie

 
~Function: alat for save food agar tetap hangar saat disajikan (service time)
 ~Heat Source(Summer panas): dari listrik

     2. Sink
 
~Function: for washing foods ingredients before di olah, bias juga di tempatkan di area dishwasher for pencucian peralatan yang bias dipakai for proses pengolahan food or washing peralatan saji, like: chinaware, glassware, cutleries

   3. Working Table



~Function: place para chef beraktifitas membuat persiapan untuk proses pengolahan foods
         ~How to cleaning: clean water and soap


   *Utensil
   1. Bread Knife



~Function: Knife berbentuk gerigi for mengiris bread
~How to cleaning: clean water and little soap

  2. Grater



~Function: alat for memarut, usually used for memarut cheese or chocolate
~How to cleaning: clean water and little soap

  3. Scale



~Function: For scaling ingredients
~How to cleaning: used kain lap basah