utensil and equipment

Equipment
 1. Baking Oven

 ~Function: Used for bake bread and cake
~How to cleaning: Lap kering

  2. Hot Food Table


~Function: For saved foods matang before served in restaurant
~Heat source: gas or listrik
~How to cleaning: Clean water, soap and lap kering

  3. Refrigerated Pastry Case
~Function: is lemari pendingin, khusus peragaan produk or foods for sale
~How to cleaning: mengeluarkan alat yang ada di dalam then couch with soap and lap kering

 
   Utensil
  1. Roasting pan

~Function: tempat pengolahan food dengan cara 'roasting' Haiti memanggang langsung in oven
     ~Heat source: Logam tahan panas
     ~How to cleaning: clean water, soap and lap kering

  2. Braising Pan

~Function: tempat for mengolah foods dengan cara 'braising' yaitu foods dimatangkan dengan cara diungkep
   ~Heat source: Logam tahan panas
   ~How to cleaning: clean water and soap

  3. Frying Pan

~Function: penggorengan with satu tangkai or one holding. khusus used for menggoreng with little oil
  ~How to cleaning: clean water and soap.