utensil dan equipment

UTENSIL

1. CURVING KNIFE

Fungsi: digunakan untuk memotong beberapa buah agar terlihat cantik.

Bahan: stainless steel

Cara membersihkan: gunakan spons dengan sabun dan air bersih.

2. ICE CREAM SCOUP

Fungsi: Berfungsi untuk mengambil es krim

Bahan: stainless steel

Cara membersihkan: dengan sabun dan air bersih.

3. MEASURING JUG

Fungsi: Berfungsi untuk mengukur cairan. Seperti air dan susu

Bahan: plastik.

Cara membersihkan: dengan sabun dan cuci dengan air bersih

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EQUIPMENT

1.      RICE COOKER

 

Rice cooker is a kitchen equipment that seves to cook cook rice, made of iron/stainless steel, ho to clean it with wet cloth and soap warter.

2.      HOT FOOD TABLE

Hot food table is a table used to store cooked food before serving, made of stainless steel/iron, how to clean it with soap water and then rinsed using clean water.

3.      MICROWAFE

Microwafe is a kitchen equipment used for cooking/warming frozen foods, using electric power, made of metal, ho to clean it using a wet cloth or using a soft sponge.