utensil and equipment

Kitchen Equipment

1.Salamander
Function:To give color to the top of food and eliminate the top of food
Material:Stainless steel
Cleaning:By wiping using napkin or wet cloth then drying

2.Plate Warmer
Function:For dry plate
Material:Stainless steel
Cleaning:By wiping using napkin or wet cloth then drying

3.Noodle Machine
Function:For make mie or pasta
Material:Stainless steel
Cleaning:By wiping using napkin or wet cloth then drying

Kitchen Utensil
1.Pastry bag
Function:To Decorate cake
Material:Plastic and Metal
Cleaning:Replace the bag with the new one, then the tip is cleaned with soap

2.Rubber Spatula
Function:To mix dough
Material:Metal
Cleaning:Wash with soap and clean then drying













3.Ice Tray
Function:To make ice according to the shape
Material:Silicone
Cleaning:Wash with soap and clean then drying